Re doing scarification

haha

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FFFFFUUUUUUUUUU

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isinglovesongstofood:

sinfully-healthy:

Sinfully Healthy (dessert)- Red Velvet Cheescake

~Remember fat free is the best~

Crust: 

- 1 1/2 cup low sugar chocolate graham cracker crumbs (regular graham can be used or oreos w/o the cream filling)

-1/4 cup unsalted butter, melted

-1 tablespoon organic granulated sugar

 Filling:

-3 (8-ounce) packages  of low fat cream cheese, softened

-1 1/2 cups organic granulated sugar

-4 large organic  eggs, lightly beaten

-3 tablespoons unsweetened cocoa  powder

-1 cup low fat sour cream

-1/2 cup low fat buttermilk (you may use whole)

-2 teaspoons vanilla extract

-1 teaspoon distilled white vinegar

-2 (1-ounce) bottles red food coloring (or as desired)

 Icing:

-1 (3-ounce) package low fat cream cheese, softened

-1/4 cup unsalted butter, softened

-2 cups organic powdered sugar (sinful but necessary)

-1 teaspoon vanilla extract

Preparation

1. Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.
2. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.
3. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
4. Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake. Remove sides of springform pan. Garnish with mint leaf if desired.

…HAVE YOU EVER NEEDED SOMETHING SO BAD YOU CANT SLEEP AT NIGHT??

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